This issue, we visit the neighbourhoods of NYC in an off-beat adventure led by passionately territorial locals. 

There's never been a better time to dine in New York. The city has become a hotbed of seasonal and locally sourced cuisine – with restaurants raising vegetables on roof gardens or their own upstate farms, sourcing meats and seafood from sustainable outfits nearby, and embracing artisanal everything – from coffee roasting and whiskey distilling to chocolate- and cheese-making. Bars have also taken creativity to new heights, with pre-Prohibition-era cocktails, served alongside delectable small plates – indeed gastropubs are some of the most creative places to get a meal these days. Though of course, you can also hit the gourmet food-truck scene, or dine more traditionally at one of NYC's 20,000-plus sit-down restaurants.

IN THIS ISSUE
NYC Off Beat 
Coney Island Circus Sideshow
Gowanus Dredgers Boat Tour
Running Guide to the Hudson
Morbid Anatomy Museum
Food Spots in Films  
+ Much More

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